We will tell you what to look for when buying coffee and how to prepare it quickly (and tasty).
- Six 11 oz bags of Baileys Irish Cream Ground Coffee
- The classic taste of milky sweetness with a touch of Irish Crème
- Start your morning with a smooth, refreshing cup of light roast coffee
- Made with 100% Arabica beans
- The classic Baileys taste in your favorite morning drink, without the alcohol
It’s easier to live with a coffee machine and capsules, but such coffee often differs from that made in good coffee shops – it is less intense and tastes more bitter. Make delicious coffee at home really: you need high-quality grain and additional equipment for a manual (alternative) brewing method. Honestly, it’s not that difficult. We will tell you exactly what needs to be done.
How to choose coffee
1. Grain or ground
Grain, of course: it retains aroma and taste longer. Good grain is sold in specialty stores and coffee shops, where connoisseurs work who are ready to talk about coffee everything. A competent barista is like a good bartender: he will guide and help you make a choice, taking into account your taste preferences. For example, he will pick up something fruity, or, conversely, sweet and sour, or slightly more berry, with notes of chocolate, cherry, nuts.
2. What information to look for on the package
This is the main criterion when choosing coffee. Bright taste lasts for 1–1.5 months after roasting. Then it starts to fizzle out and after 3 months it becomes “flat”. For the same reason, it is better to buy small packages and not stock up.
Best of all – arabica of the highest category (the pros call it “specialty coffee”). These grains have been properly harvested, processed and roasted. The quality is monitored by an international association Specialty Coffee Association (SCA).
Arabica is sweeter, more aromatic and gives a variety of flavors when brewed. Robusta (the second most popular type of beans) contains 2-3 times more caffeine and does not have a bright taste. It is cheaper than Arabica, but the coffee from it will be bitter and strong. Often, blends are made of these two types – grains are mixed to reduce the cost of the product.
- Manufacturer country
The taste of coffee is influenced by the climate of the country in which it was grown. For example, grains from Latin America have a sweeter taste, while grains from highland Africa have a sour-citrus hue. Try different options to see which one is right for you.
There are three types of roast: light inherent in specialty coffee, gives a bright, rich taste, medium – less pronounced taste with a slight bitterness, and dark – such coffee will be bitter.
- MAYORGA ORGANICS CAFÉ CUBANO ROAST is a dark roast blend, with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish with low acidity.
- IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras and Nicaragua, and gives this blend a unique signature flavor profile.
- SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade.
- SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Café Cubano Roast a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown. Our coffee is roasted and packaged in the USA.
- TRY MAYORGA RISK-FREE Buy now, knowing that your purchase comes with a money back guarantee, if you don’t love our coffee, send us a message through Amazon, and we will gladly refund your order.
- There are no contents originating from Cuba in this or any of our products.
- Description of taste
This item will help you to choose not only high-quality, but also suitable coffee. Berries, chocolate, raisins – y coffee there can be many flavors.
3. Consider the grains
The last step in choosing is to look inside the selected coffee. Ask for an open box from the same edition to test the grains:there should be no traces of oil on their surface. If it comes out, then the beans are overcooked and the coffee will taste rancid.
How to grind coffee
In specialized stores and coffee houses, they offer to grind the purchased coffee immediately. If you have a coffee grinder at home, refuse – it is better to grind the beans just before brewing.
If you don’t have a grinder, you will have to grind it in place. Tell the consultant how you plan to brew coffee – the degree of grinding depends on it. It can be fine, medium or coarse and affects the speed of brewing coffee: the finer the grinding, the faster the process, the larger the longer.
Store ground coffee in the bag you bought it in. The most important thing is to close it tightly and move it away from sources of heat and light (windows, stoves, microwave oven).
How to brew coffee at home: 4 methods
1. “Lazy” method (additional equipment is not required)
Grinding degree: large.
How to brew (for 1 serving):
- Add 2-3 tsp. coffee into a cup and fill it with hot water.
- After 3-4 minutes, a coffee head (foam with coffee particles) forms on the surface, which must be carefully removed with a spoon.
- Let the drink sit for another 6 minutes to maximize the flavor and aroma.
2. French press
What do you need: French press (300–2000 rubles).
Grinding degree: large.
How to brew (for 1 serving):
- Pour 1-2 tbsp. l. coffee in a French press.
- Pour in hot water (150-200 ml) and let the drink brew for 5-10 minutes. Then lower the plunger and pour the coffee into the mug.
The turkey should be copper on the outside and silver on the inside – this creates protection against carcinogens that copper releases upon contact with an acidic environment.
Grinding degree: superfine, or “into dust”.
- One case of 6 Packs of 2.2 pounds bag of Lavazza Super Crema Italian whole coffee beans
- Mild and creamy medium espresso roast with notes of hazelnut and brown sugar
- 60% Arabica and 40% Robusta
- Blended and roasted in Italy
- Best used with an espresso machine
- Produced in a nut-free facility
- Contains only coffee
How to brew (200 ml per Turk):
- Add 1 tbsp. l. coffee into a Turk and fill it with water at room temperature to the level of the container’s constriction. Stir lightly to accurately moisten all the coffee.
- Put on fire for 3-4 minutes. It is important not to bring the water to a boil and remove it from the stove as soon as the liquid rises to the edge of the turk. Remove the grounds from the top before pouring the coffee into the cup.
4.V60, Hario or purover
All three names are found on the menu of coffee houses, but in fact they are the same method of making coffee. V60 is a ceramic funnel that is installed on a special Hario teapot (this is the name of the Japanese company that produces them), and pour over means pour over. This method is usually called “tea ceremony”.
The good thing about the method is that the paper filters that are used in the process remove the suspension (fine coffee particles).
What do you need: ceramic funnel (about 2000 rubles), glass teapot Hario (2000–3000 rubles), filters (200–500 rubles).
Grinding degree: average.
How to brew (for 1 serving):
- Place a funnel on the kettle. Place a filter in it and fill it with warm or hot water. Then drain the water from the kettle.
- Add 2.5 tbsp. l. crushed beans into the filter and pour the coffee with water so that it all becomes wet (no more). Wait for all the liquid to drain into the kettle.
- Repeat the procedure 5 more times – now so that the water level is 1 cm higher than the coffee level.
- The last step is to remove the funnel from the kettle, pour the coffee into the mug and enjoy the rich taste.
How to find out more about coffee
1. A great way to learn the most about coffee – coffee tastings (cupping), which are regularly held in coffee houses for everyone. At the cupping, they will tell you where coffee beans are grown and how they are processed, they will teach you how to understand tastes and, of course, they will give you to taste several varieties of coffee.
2. There are two excellent books to help you understand a lot of information about coffee:
- The most famous is Scott Rao’s Professional Barista’s Handbook. Ideal for those who want to learn how to brew any coffee at home, from espresso to latte, and learn the whole truth about the drink.
- Recently the book “Craft Coffee” by Jessica Ito was published. It is written in an understandable language and is suitable for those who are interested in coffee and want to get a better understanding of it.
- Hawaiian Kona Blend: Our Hawaiian Kona Blend contains 10% real Kona coffee combined with a specialty blend of other premium Arabica beans. Displaying a mellow body and bright acidity, this artisan Kona Blend is light roasted and features flavor notes reminiscent of coriander, buttery macadamia nut, & mocha.
- Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and Kona to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We’re passionate about coffee. Try our product lines of Single Origin, Decaffeinated, Blends, and Tea. Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine. We offer coarse, finely ground and whole bean options. Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, unrivaled freshness, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors